Our Pacífico Sur Estate Sauvignon Blanc has a bright yellow tint with glints of green. Its prominent aromas of lime and grapefruit blend harmoniously with herbs and floral notes. In the mouth it is soft, citric and refreshing to the palate.

Variety: Sauvignon Blanc
Appellation: Valle Central, Región del Sur
Winemaker: Carolina França
Winemaker Consultant: Juan Carlos Faúndez
Bottled: At The Estate

Vineyards
Our entire vineyards are carefully tended with affection and with respect for the natural surroundings.
The grapes in our Pacifico Sur Estate Sauvignon Blanc wine com from our own four vineyards in the Valle Central and Región del Sur in Chile.
The vineyards were planted in flat and low ridges in places with extraordinary natural conditions perfect for the growth of grapevines.

Climate
The Valle Central and Región del Sur have a Mediterranean-style climate with a cold, rainy winter and warm dry summer. Marked temperature differences between day and night make ideal conditions for the growth of our wine grapes.

Vinification
The grapes are harvested by hand early in the mornings in February when they have reached optimal maturity. The grapes are whole-cluster pressed. The must is decanted at low temperatures ranging between 5º to 8ºC (41º to 46ºF) and then fermented in our winery in stainless steel tanks with selected yeasts at temperatures ranging from 14º to 16ºC (57º to 61ºF) during a twenty-day period allowing the extraction of its varietal aromas. The wine is then placed in stainless steel guard tanks for 3 months before being bottled and launched on the market.

Notes from the winemaker
Our Pacifico Sur Estate Sauvignon Blanc has a bright yellow tint with glints of green. Its prominent aromas of lime and grapefruit blend harmoniously with herbs and floral notes. In the mouth it is soft, citric and refreshing to the palate.