Our Pacifico Sur Estate Cabernet Sauvignon wine has an intense ruby red color. A delicious rounded taste, forward red fruit flavors, and sweet tannins are followed by a fresh, balanced finish.

Variety: Cabernet Sauvignon
Appellation: Central Valley
Winemaker: Carolina França
Winemaker Consultant: Juan Carlos Faúndez
Bottled: At The Estate

Vineyards
Our entire vineyards are carefully tended with affection and with respect for the natural surroundings.
The grapes in our Pacifico Sur Estate Cabernet Sauvignon come from our own four vineyards located in the Central Valley of Chile, a place with extraordinary natural conditions required for the growth of grapevines.

Climate
The Central Valley has a Mediterranean-style climate with a cold, rainy winter and a warm, dry summer. Marked temperature differences between day and night make ideal conditions for the growth of our wine grapes.

Vinification
The grapes are harvested by hand in April when they have reached optimal maturity. The must is then fermented in our winery in stainless steel tanks with selected yeasts at temperatures ranging from 28º to 30º C (82º to 86º F) for seven days. The wine is then left to macerate for five additional days in order to extract its fruity characteristic. Finally, the wine is placed in stainless steel tanks for 3 months before being bottled and launched on the market.

Notes from the winemaker
Our Pacifico Sur Estate Cabernet Sauvignon wine has an intense ruby red color. A delicious rounded taste, forward red fruit flavors, and sweet tannins are followed by a fresh, balanced finish.