Our Gran Verano Cabernet Sauvignon has an intense ruby red color. A delicious, rounded taste, forward red fruit flavors, and sweet tannins are followed by a fresh, balanced finish.

Variety: Cabernet Sauvignon
Appellation: Central Valley
Winemaker: Carolina França
Winemaker Consultant: Juan Carlos Faúndez
Bottled: At the Estate

Vineyards
Our entire vineyards are carefully tended with affection and with respect for the natural surroundings. The grapes in our Gran Verano Cabernet Sauvignon wine come from our own three vineyards in the Valle Central in Chile. The vineyards were planted in flat and low ridges in places with extraordinary natural conditions, perfect for the growth of grapevines.

Climate
Valle Central has a Mediterranean-style climate with a cold and rainy winter and a dry and warm summer. Marked temperature differences between day and night make ideal conditions for the growth of our wine grapes.

Vinification
The grapes are harvested by hand in April when they have reached optimal maturity. The must is then fermented in our winery in stainless steel tanks with selected yeasts at temperatures ranging from 28° to 30° C (82° to 86° F) for seven days. The wine is then left to macerate for five additional days in order to extract its fruity characteristic. Finally, the wine is placed in stainless steel tanks for three months before being bottled and launched on the market.

Notes from the winemaker
Our Gran Verano Cabernet Sauvignon has an intense ruby red color. A delicious, rounded taste, forward red fruit flavors, and sweet tannins are followed by a fresh, balanced finish.